Your search for "olasagasti" revealed the following:

Olasagasti Cantabrian Anchovies

$15.90

Plump anchovies sourced from the Cantabrian Sea during the middle of the fishing season. Peel back the lid to face an intense savoury aroma, balanced by sweet and saltiness as you take your first bite. Each hand filleted fish delivers an umami bomb of vegemite-y flavour that stays long on...

Olasagasti A La Don Anchovies

$19.90

Product: Anchoas a la Donostiarra (Donostia-style Anchovies) are a traditional recipe of Cantabrian anchovies sautéed in garlic, using the whole anchovy lightly fried in olive oil from the region of Donostia-San Sebastián located in the Basque country. These are not firmly packed, but rather loose so that the anchovies can...

The King of Anchovies: Conservas Olasagasti

The Olasagasti story begins at the end of the 19th century when Nonno Salvatore Orlando left his home in Sicily and set foot on the shores of Getaria in Gipuzkoa, Spain. He tied the knot with a Basque woman, Simona Olasagasti eventually having six children.The Orlando family are devoted to...

ORECCHIETTE WITH ANCHOVY & PANGRATTATO

  Orecchiette   Serves 4 to 6 Ingredients 1 Packet Gragnano Orecchiette 1 Tin Olasagasti anchovies 1 Teaspoon Calvi Peperoncino (add extra if you like spice) ½ Bunch parsley (finely chopped) 200ml Rio Vista Garlic Agrumato 150g Pecorino Romano (grated) 150g Fresh breadcrumbs 100ml Extra virgin olive oil   Method...