Discover the flavours of ITALY

Fresh Pizza Dough

Fresh Pizza Dough

How to make the perfect Margherita Pizza - Head Chef Nick Bergin gives you all his tips and tricks to the perfect, fluffy pizza dough.

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RICETTE DI PRIMAVERA | THE RECIPES OF SPRING

RICETTE DI PRIMAVERA | THE RECIPES OF SPRING

Spring - the ideal time for picnics and outdoor entertainment! Discover some Italian inspired spring recipes to then re-create in your kitchen, and share with your family and friends. From sweet to savoury recipes, take a look below and start getting creating  start cooking! ENJOY!

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MASCARPONE RECIPES

MASCARPONE RECIPES

Mascarpone is a thick, luxurious, creamy cheese that has been made traditionally in Italy for hundreds of years. Mascarpone is ivory in colour, soft and delicate and is easily spread. When fresh, it smells like milk and cream. It is the hero of desserts, especially Tiramisu.

Mascarpone is not just for Tiramisu! It can be used as a substitute for thick or double cream. It is great for topping desserts, dolloping on fresh fruit, thickening hot dishes and making pasta sauces.

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