Kenyak Bakers Buns (6pce)

Six milk chocolate eggs filled with a marbled swirl of hot cross bun inspired ganache, and the richest, butteriest, softest caramel you've ever had the delight of lickin' into. These eggs are handmade with exceptionally delicious Swiss chocolate, amongst a blend of cream, caramel, dried fruit soaked in Marsala, and freshly roasted spices.

Producer: Kenyak

Region: Hobart, Tasmaina

Size: 270g (6 eggs)