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In stock - 18 left
Made with only the best, flavourful, high-performance Italian durum wheat, this spaghetti is suited to a variety of sauces.
Producer: Sgambaro
Region: Castello di Godego, Treviso
Size: 500g
Producer Info: Sgambaro are a family-run Italian pasta producer based in Castello di Godego, in the Veneto region of Northern Italy. Founded in 1947, their headquarters, factory, and shop are located at Via Chioggia, 11/A, in the Province of Treviso, where they focus on using 100% Italian durum wheat.