Sgambaro Gnochetti Sardi

Gnocchetti Sardi made with only the best, flavourful, high-performance Italian durum wheat. Suited to thicker sauces that get trapped in the shells. 

Producer: Sgambaro

Region: Castello di Godego, Treviso

Size: 500g

Producer Info: Sgambaro are a family-run Italian pasta producer based in Castello di Godego, in the Veneto region of Northern Italy. Founded in 1947, their headquarters, factory, and shop are located at Via Chioggia, 11/A, in the Province of Treviso, where they focus on using 100% Italian durum wheat.