Scarpato Panettone Vegan
$65.00

PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER

Product Description: Hand-wrapped traditional Panettone with candied fruits and sultanas - made with no butter, eggs or milk. Originally from Milan, Panettone is a traditional Italian sweet bread typically made with candied fruits and raisins. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.

Producer: Scarpato

Region: Verona, Italy

Size: 750g

Producer Info: Since 1888, in Legnago, in the province of Verona, Italy Pasticceria Scarpato have been producing every single Panettone, Pandoro and Colomba with the utmost patience, care and attention. Amazingly enough every single product is worked and kneaded by the bakers’ own hands at Pasticceria Scarpato. The highest quality ingredients - flour, eggs, premium quality butter and natural yeast are also used to create perfect harmony.

The bakers at Pasticceria Scarpato “hand wrap” every single product with the most beautiful decorative paper, bag and presentation box available. Additional accessories are added to create an everlasting impact and to beautifully individualise each and every single product.