Scarpato Gluten Free Panettone

The traditional panettone, made the way Pasticceria Scarpato has always made it in Verona simply with gluten-free flours, so that no one has to sit out the best part of Christmas. This is not a substitute or a consolation version: it is the classic recipe, built on fresh eggs, butter and whole milk, with the tall dome, the golden crust and the aroma that fills a room the moment you open the box.

Producer: Scarpato

Region: Legnago, Veneto

Size: 600g

Producer Info: Since 1888 Pasticceria Scarpato have been hand-crafting Panettone, Pandoro, Colomba and Focaccia with careful patience and attention to detail to form artisan delicacies. Hours needed for the processing of four doughs, the long leavening, the slow cooking, and the precious rest. This is how time turns into softness, aroma, and flavor in the Scarpato workshop: this is what makes Pasticceria Scarpato unmistakable.