Product: Valsugana White Polenta is made from ground white maize and tends to have a more delicate taste than the slightly heavier yellow polenta. White polenta is lighter than yellow polenta with finer grains and can be prepared soft or firm and often to accompany seafood. Cooks in minutes.
Producer: Valsugana
Region: Valsugana, Alto Adige
Size: 375g
Producer Information: Valsugana is the #1 polenta brand in Italy. Their exclusive double steaming process ensures a twofold advantage: a speedy cooking process as well as irresistible flavour.
