Pronunciation: 'MEL- ET-TY ARNY -SET-AR'
Region: Le Marche
For over 140 years, the Meletti family have been producing their famous Anisetta liqueur from their own distillate and locally grown star anise. Ascoli Piceno’s combo of Mediterranean climate and clayey soil are perfect for growing fine spices, and the anise has been part of the scenery for centuries. The family use much the same methods as were originally practiced, meaning a liqueur that is far from a mass produced product. Each of the elements are of the highest quality, and the family themselves are a pleasure to deal with. These are timeless, and find many uses in recipes and cocktails, as well as behind a bar.
Dry version of the traditional Meletti liqueur with slightly higher alcohol content, the more decisive taste exalts the digestive anise properties.
Made with the same ingredients and the same production process of the classic, Anisetta Meletti Dry is distinguished by the stronger taste due to the lower sugar concentration that emphasizes the aromatics of the green anise and enhances its rich, complex and spiced scents with delicate citrus notes.
Alcohol (%): 42%