Matho is a family-run Veneto producer with a refreshingly uncomplicated philosophy: make good wine, look after the land and enjoy it with the people around you. The name Matho comes from the local Venetian dialect, meaning “crazy” in an affectionate sense, reflecting the family’s willingness to do things differently, particularly their commitment to organic viticulture in a region known for challenging humidity, rainfall and disease pressure. Their vineyards are farmed without pesticides or herbicides, with a focus on protecting biodiversity and maintaining the natural balance of the ecosystem.
That sense of positivity and independence runs through the wines, which include Prosecco, Prosecco Rosé and Pinot Grigio. Fresh, approachable and expressive, they are made to be enjoyed rather than overthought, while the family’s organic and vegan-friendly approach gives Matho a distinctive place among Veneto’s producers.
