Product Description: Marolo, staying faithful to the original 1854 recipe, has gone back to true method of making Vermouth Rosso, with burnt sugar. It does not change the aromatic profile of the vermouth, and in fact, enhances the notes of orange peel, gentian and lemon balm from Piedmont. It is a must for any occasion, served on the rocks and garnished with an orange twist for maximum smoothness.
Region: Alba, Piedmont
Alcohol (%): 16.5%