Paolo Marolo has been distilling grappa for more than 35 years, using his own hands to craft spirit of the highest quality. Paolo’s friendly nature is infectious, and his love of his work as ‘maestro grappaiolo’ is as unquestionable as the class of his product. Perhaps it is this character that means names such as Conterno, Revello, Vajra, Oddero, Sandrone, Elio Altare and others deal exclusively with Paolo, supplying him with the freshest and highest quality marc from which he crafts his remarkable spirits. This, the depth of the range and the evocative packaging are likely to create a cult following.
Here, Moscato is used to create a grappa of softness and character. The raw nature of white grappa is balanced by familiar Moscato aromas of grape, mint and spice, making this a little juicier perhaps than some of Marolo’s more ‘serious’ offerings. Marc used here is from a number of well known Moscato producers like Giuseppe Vajra, Walter Bera and Gianni Voerzio