Product: Created in 1832, Scorza is the first ever solid-shaped chocolate ever produced in Italy. Reminiscent of its appearance, the 90% dark chocolate Scorza bar was named after 'tree bark' and has a wonderfully unique crumbly texture and bittersweet flavour.
Producer: Majani
Region: Bologna, Emilia Romagna
Sizes: 150g, 250g
Producer Information: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna. Initially known as the Laboratory of Sweet Things, Majani started producing chocolate classics and little did they know, succession was about to transpire. We have the crumbly, rich dark Scorza (bark, in English), the first ever solid Italian chocolate invented in 1832. Over time, Majani became all the hype with the establishment of a quality product line and solid reputation. Majani continues to champion the confectionery game with their premium products through following original family recipes and enduring a thorough production method. Yesterday, Today, Majani.
