This gorgeously rich chocolate salame is packed with nuts and biscuit. A traditional and delicious dessert, it's perfect for sharing at the end of a meal. It also makes a delicious crunchy sweet treat with a coffee or cup of tea! Just use a sharp knife and slice into 8-10mm pieces!
Majani Salame Goloso is a Gianduja paste dessert with hazelnut and biscuits grains.
Majani wanted to pay homage to an Italian symbol of family celebration: the chocolate salami.
This delight, in fact, is a typical homemade dessert without cooking, prepared with a few simple ingredients.
It owes its name to the resemblance to a real salami for the shape and for the white coating made with icing sugar.
Producer: Majani
Region: Bologna, Emilia Romagna
Size: 96g
Producer Info: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna. Initially known as the Laboratory of Sweet Things, Majani started producing chocolate classics and little did they know, succession was about to transpire. We have the crumbly, rich dark Scorza (bark, in English), the first ever solid Italian chocolate invented in 1832. Over time, Majani became all the hype with the establishment of a quality product line and solid reputation. Majani continues to champion the confectionery game with their premium products through following original family recipes and enduring a thorough production method. Yesterday, Today, Majani.
