Macchialupa Irpinia Coda di Volpe 2022
Fresh and savoury, with pear, green apple and citrus layered with white flowers, almond and a subtle mineral edge. Textural yet bright, it's a versatile Southern Italian white for seafood, grilled vegetables, pasta, fresh cheeses and lighter poultry dishes.
MORE INFORMATION
Producer, Macchialupa
Region, Campania
Subregion, Irpinia
Alcohol, 13.00%
Appellation, DOC
Vintage, 2022
Size, 750ml
Closure, Cork
Varieties, 100% Coda di Volpe
Winemaking, Native Italian Varieties
Ageing, Fermented and matured in stainless steel to preserve freshness
Cellaring, Drink now–2028
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North AdelaidePickup available, usually ready in 24 hours
88 O'Connell Building, 92-98 O'Connell Street
North Adelaide SA 5006
Australia
Meet the producer
Macchialupa is a family winery rooted in Chianche, in the hills of Irpinia, where the family’s vineyards and cellar are dedicated to expressing the character of this distinctive part of Campania. Their work is centred on the native varieties of the region, with a particular focus on Greco and Fiano, allowing the cool climate and hillside vineyards to shape wines with freshness, minerality and character.
The estate takes a hands-on approach in both vineyard and cellar, with a philosophy built around respecting the land and allowing the grapes to express their natural identity. Rather than chasing a particular style, Macchialupa focuses on making honest, characterful wines that reflect the landscape of Irpinia and the family’s long connection to it."
