Le Salette is a family estate rooted in the hills of Valpolicella Classica, where the Scamperle family has cultivated vineyards for generations. The family farms 20 hectares across some of the region’s finest areas, with a deep commitment to the native varieties that have shaped Valpolicella for centuries, including Corvina, Corvinone, Rondinella, Molinara, Oseleta and Croatina. Their approach is guided by a simple belief in working with nature rather than against it, using sustainable farming practices that follow the natural cycles of the vineyards and allow each site to express its own character.
The estate’s vineyards span Fumane, Sant’Ambrogio and San Pietro in Cariano, with each site bringing its own combination of altitude, exposure and soil. Ancient calcareous, clay and skeletal soils, together with the cool ventilation of the surrounding valleys, create ideal conditions for producing wines with freshness, depth and distinctive character. For Le Salette, this connection to the land is central to everything they do, preserving the traditions of Valpolicella while allowing the individuality of each vineyard to shine through.
