La Molisana Spaghetti Squid Ink

Spaghetti Nero di Seppia is made using the highest quality squid ink and is slightly salty in flavour, almost like the sea. Perfect for a seafood based sauce, but equally at home with tomato bases.

Producer: La Molisana

Region: Campobasso, Molise

Size: 500g

Producer Info: La Molisana ("The One from Molise") is an Italian food company based in Campobasso, founded in 1912. It is one of the largest pasta producers in Italy, producing over 40,000 packets of pasta each day and exporting to about 50 countries. La Molisana durum wheat semolina pasta is made in a wide variety of shapes. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest.