La Molisana Gemelli

Gemelli is excellent for holding sauces due to its twisted, spiral shape, making it perfect for thick, creamy sauces, robust pasta salads, and baked casseroles.

Producer: La Molisana

Region: Campobasso, Molise

Size: 500g

Producer Info: La Molisana ("The One from Molise") is an Italian food company based in Campobasso, founded in 1912. It is one of the largest pasta producers in Italy, producing over 40,000 packets of pasta each day and exporting to about 50 countries. La Molisana durum wheat semolina pasta is made in a wide variety of shapes. The bronze die extrusion process creates a rough and sturdy pasta, and a protein content of over 14% ensures that it stands up well to cooking and is easy to digest.