La Fabbrica Gragnano Lasagna Ricciolone

Lasagnone Ricciolone are large, wavy-edged also known as "large curly lasagna. Its ruffled edges create pockets for holding extra sauce and cheese, making it ideal for robust baked dishes (lasagna al forno) and providing a distinct texture difference between the smooth center and wavy sides.

Producer: La Fabbrica Della Pasta Di Gragnano

Region: Naples, Campania

Size: 500g

Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.

La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.