Product: Gragnano's Fusilli Al Ferretto is rolled with a ferretto (metal knitting needle-like tool) to produce its shape. Perfect with a vegetable or red-based sauce.
Producer: La Fabbrica Della Pasta Di Gragnano
Region: Naples, Campania
Ingredients: Durum wheat semolina, water.
Size: 500g
Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.
