Kenyak Dark Chocolate Bar

Very Special Dark Chocolate. Grown by the Franceschi Family at the base of the Andes in Venezuela. Like biting into a late-summer plum accompanied by a cup of filter coffee. Kenyak's Chocolate Bars are meticulously handmade in small batches of 30 and wrapped in foil by hand.

Producer: Kenyak

Region: Hobart, Tasmaina

Size: 70g