Granoro Gluten Free casereccegranoro
Product: Gluten free caserecce pasta
Region: Corato, Puglia
Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.
This pasta is made with a combination of corn, rice and quinoa flour so as to replicate the texture and flavour of wheat based pastas. Cook for 9 minutes in lightly salted boiling water and serve with your favourite sauce.
corn flour, rice flour, quinoa flour, water, mono and diglycerides of fatty acids. May contain traces of soy and lupine.