Product Description: Granoro's gluten free Casarecce is a variety of short rolled pasta. The pieces are approximately five centimetres long and are rolled to resemble an incomplete cylinder. The shape is designed to allow the trapping of rich sauces. Perfect with a rich meat ragu or a flavoursome tomato-based sauce.
Region: Corato, Puglia
Ingredients: Corn flour, rice flour, quinoa flour, water, mono and diglycerides of fatty acids. May contain traces of soy and lupine.
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.