Product Description: Granoro's gluten free Gnocchi are light pillow dumplings made using a combination of corn and rice flour. Perfectly pan fried in burnt butter or extra virgin olive oil with herbs and cheese.
Region: Corato, Puglia
Ingredients: Mashed potato flour rehydrated in 70% (water, flakes patate 18%: Potatoes 99%, emulsifiers mono and diglycerides of fatty acids, flavorings), corn flour, potato starch, rice flour, salt, lactic acid, sorbic acid.
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.