Product: Granoro's gluten free Cannelloni #76 is a cylindrical type of lasagna pasta made with a combination of corn, rice and quinoa flour to replicate the texture and flavour of its wheat based pasta. It is typically served baked with a filling and coated with a sauce. One of the most renowned fillings includes spinach and ricotta or beef and pork mince.
Producer: Granoro
Region: Corato, Puglia
Ingredients: Corn flour, rice flour, quinoa flour, water, mono and diglycerides of fatty acids. May contain traces of soy and lupine.
Size: 250g
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.
