Product Description: Granoro's Cannelloni #76 is a cylindrical type of lasagna pasta typically served baked with a filling and coated with a sauce. One of the most renowned fillings includes spinach and ricotta or beef and pork mince.
Region: Corato, Puglia
Ingredients: Durum wheat semolina, water.
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.