Giuseppe Cocco Egg Tagliatelle

Premium, artisan tagliatelle, crafted with durum wheat semolina, fresh eggs, and spring water. Great for robust tomato based sauces.

Producer: Giuseppe Cocco

Region: Chieti, Abruzzo

Size: 250g

Producer Info: Pasta Cocco is an artisan pasta brand located in Abruzzo, Italy established by Domenico Cocco or as many loves to call him, Mastro (Master) Domenico. Cocco is devoted to producing handmade pasta crafted with traditional Italian ingredients and techniques including bronze dyes, a long and meticulous drying method, the highest quality durum wheat semolina and fresh spring water. As this is time consuming, this means the company produces small amounts of pasta to ensure the maintenance of craftmanship, flavour and taste of the past. Today, the company continues to preserve their passion for authentic flavours, classic manufacturing and producing pasta as an art form.