Foradori is one of Trentino’s most influential family estates, with a story closely tied to the revival of Teroldego, the region’s distinctive native red grape. The estate came to prominence under Elisabetta Foradori, who took over in the 1980s and devoted herself to understanding the variety and its relationship with the land. Her work transformed perceptions of Teroldego, showing its ability to produce wines of depth, elegance and longevity while remaining unmistakably connected to the Trentino landscape.
Elisabetta’s philosophy was grounded in respect for nature and a belief that great wine begins with healthy, living vineyards. The estate has been farmed biodynamically since 2002, with a low-intervention approach in the cellar that allows the character of the grapes and individual sites to come through. Today, Foradori continues this path with a focus on Teroldego alongside native varieties such as Nosiola, producing distinctive, soulful wines that have helped establish the estate as a benchmark for natural, terroir-driven Trentino wine.
