Ferrari Trento’s story began in 1902 with Giulio Ferrari, a visionary winemaker who believed Trentino had the potential to produce sparkling wine capable of rivaling the finest Champagne. A pioneer of Chardonnay in Italy, he devoted himself to making a small number of exceptional bottles, establishing a philosophy of quality that would become the foundation of the house. In 1952, Giulio passed his winery to Bruno Lunelli, who shared his passion and ambition. Under the Lunelli family, Ferrari grew from just 9,000 bottles into one of Italy’s most celebrated sparkling wine producers, without compromising the obsessive attention to quality that defined its beginnings.
Today, the third generation of the Lunelli family continues Giulio Ferrari’s original dream, remaining devoted to Trentino and the Metodo Classico. The house’s identity is inseparable from the mountain landscape, where altitude, cool Alpine nights and dramatic temperature shifts help create wines of freshness, elegance and precision. More than a century on, Ferrari Trento remains a family affair built around the same values that inspired its founders: an uncompromising pursuit of excellence, respect for its territory and a passion for creating Italian sparkling wine worthy of the world stage.
