Dolciaria Monardo Mostaccioli Biscuits

Traditionally shaped large cookies made with extra fine wheat flour and golden honey.

Producer: Dolciaria Monardo

Region: Soriano Calabro, Calabria

Size: 350g

Producer Info: The story of Dolciaria Monardo is a tale that spans three generations, a journey through time that begins with Mr. Domenico Monardo. It was he who, in the early 1900s, embarked on this adventure by producing Mostaccioli, a typical product of Soriano that soon became well-known throughout Calabria. These sweets, with their unique flavor and artisanal quality, marked the beginning of a successful path and a passion for pastry making. Over the years, the Monardo family continued to expand its range of products thanks to the skill and dedication of Master Antonio Monardo. His family business began to produce other delights such as Mandorlato and Milk Biscuits, solidifying Dolciaria Monardo's reputation as a synonym for excellence in the confectionery sector.