Delicius Anchovy Fillets in Olive Oil Tin

Using only the best quality fishes, these anchovies are salted by salt experts (yes, that's a real job) and are left to rest in barrels for months until they're perfect. Then they are transformed into fleshy fillets and put into tins ready for you to enjoy. 

Producer: Delicius

Region:  Parma, Italy

Size: 46g

Producer Info: Delicius was founded in Parma (Italy) back in 1974, the heart of the Italian preserving traditions and Unesco City of Gastronomy. Anchovies are fished in the so called "notti di scuro" (dark nights), or those nights when the moon is not shining. Delicius only select the Engraulis encrasicholus species. These anchovies swim freely in the Mediterranean sea in big schools of fish. They are fished in the period from April to September, respecting the seabed and its environment.