Le Fabbrica della Pasta di Gragnano Gluten free rigatoniLa Fabbrica della Pasta di Gragnano
Producer: La Fabbrica della Pasta di Gragnano
Product: Gluten free dried rigatoni
Region: Gragnano, Campania
La Fabbrica della Pasta di Gragnano is a third-generation pasta business in the picturesque Campanian town of Gragnano. This town is nestled in the heart of the Lattari mountains, between the Gulf of Sorrento and Amalfi coast. This position provides ideal durum wheat growing conditions meaning the town has a long history of pasta making tradition.
Using mountain spring water, the finest durum wheat and a slow drying method La Fabbrica della Pasta produces an ideally textured pasta in a variety of shapes. The perfect example of Calabrian pasta tradition.
Tasting Notes: This pasta is made with a combination of corn flour and rice flour combined with pure mountain spring water from the town of Gragnano. It is vegan and gluten free.