Product Description: Caputo's Semola Rimacinata is Semolina Flour made from strong wheat milling and grounded repetitively to produce a balanced and elastic dough. Ideal for fresh pasta and durum wheat breads.
Region: Campania, Naples
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.