Product: Caputo's Cuoco "00" is a strong flour containing a high level of protein making it ideal when baking pizza, pasta, breads, and pastries. With that bit more gluten and protein, it provides extra elasticity to the dough making it ideal for slow rises.
Region: Naples, Campania
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.