Product: Manitoba flour is a type "0" soft wheat flour made from wheat grown in North America. The name, Manitoba is taken from the area of production, a province in Canada, which is named after Indigenous land owners. Perfect when baking breads, pastries and baguettes as it has a high protein level of 14.5% which makes it a strong and elastic flour.
Producer: Caputo
Region: Naples, Campania
Size: 1kg, 5kg
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.
