Product Description: Caputo's dry yeast is of 100% Italian Saccharomyces Cerevisiae type, a yeast species filled with high fermentative power. Ideal for making baked goods.
Region: Campania, Naples
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.