Caputo Aria Pasta Madre

Aria is the new Caputo flour produced always and only from wheat made with sourdough, ideal for the preparation of tasty pizzas in the pan. It guarantees highly hydrated doughs that are light, crunchy and easy to handle.

Producer: Caputo

Region: Naples, Campania

Size: 5kg

Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today they still apply the same dedication to the tradition of quality Italian flour milling.