Three generations of the Magnabosco family have devoted themselves to the vineyards, carrying forward a deep love for their land and the traditions passed down through the family. Today, third-generation winemaker and vine-grower Gino Magnabosco works alongside his family to preserve this heritage, combining generations of knowledge with a willingness to embrace new techniques that can improve the quality of their wines.
For the Magnaboscos, caring for the land is just as important as making the wine. Their vineyards are farmed using organic practices, although the estate is not certified, with an environmentally conscious approach extending through both the vineyard and cellar. It is a philosophy built on hard work, respect and determination, allowing the family to create wines that genuinely reflect the character of their home.
