Bruno Giacosa Dolcetto d'Alba 'Falletto' 2024
Juicy and vibrant, with ripe red berries, sour cherry and violet lifted by subtle herbal spice. Fresh acidity, fine tannins and a silky texture make it an effortlessly food-friendly red for pizza, pasta and relaxed Italian dinners.
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Producer, Bruno Giacosa
Region, Piedmont
Subregion, Langhe – Falletto di Serralunga
Alcohol, 13.50%
Appellation, DOC
Vintage, 2024
Size, 750ml
Closure, Cork
Varieties, 100% Dolcetto
Winemaking, Native Italian Varieties
Ageing, Fermented and macerated for around 8 days in stainless steel, followed by malolactic fermentation
Cellaring, Drink now–2030
Meet the producer
The late Bruno Giacosa and his daughter Bruna
Bruno Giacosa is one of Piedmont’s most revered names, and his wines are rightly regarded among the most coveted in the world. Founded on a family tradition of making wines that express the character of the Langhe, the estate has built its reputation on an uncompromising pursuit of quality, from meticulous vineyard selection through to traditional winemaking and long, patient maturation. From the classic Casa Vinicola wines to the renowned red-label Riservas, each bottling reflects the exceptional sites from which it comes, with the elegance, depth, age-worthiness and unmistakable sense of place that have become hallmarks of the Giacosa style.
The late Bruno Giacosa possessed an extraordinary ability to recognise the finest vineyard sites in Piedmont and translate their character into wines of remarkable precision and longevity. Today, his daughter Bruna continues that legacy, preserving his exacting standards while allowing the estate’s native varieties, particularly Nebbiolo, to speak for themselves. Rooted in the Langhe and guided by generations of knowledge, Bruno Giacosa remains a benchmark for traditional Piedmontese winemaking and a reference point for collectors around the world."