Bauli Pandoro Di Verona
$21.90

PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER

Product Description: Traditional Pandoro cake - plain (icing sugar sachet included). Uniquely shaped as an eight-pointed star, Pandoro is a traditional Italian sweet bread originating from Verona. Pandoro, which translates to ‘golden bread’, is served at Christmas time in Italy - the classic Pandoro has both an aromatic vanilla flavour and soft texture. Enjoy a slice (or more) of Pandoro as is, with coffee or even with a glass of sweet wine.

Producer: Bauli

Region: Verona

Ingredients: Wheat flour, eggs, sugar, butter, yeast (gluten), emulsifiers: mono- and diglycerides of fatty acids, powdered skim milk, salt, cocoa butter, flavourings. Sugar sachet: icing sugar, wheat starch, flavourings.

Size: 750g or 1kg

Producer Info: The Bauli story began back in 1922 in the northern Italian town of Verona, when Ruggero Bauli pursued his lifelong passion for baking, learning techniques and secrets of traditional Italian baking.  His sons Alberto, Carlo and Adriano began helping their father in the family business in the 1970s, bringing new and innovative thinking, and helping to turn Bauli into the dynamic and modern company it is today.  Bauli have captured many a sweet tooth with their delicious and authentic Italian cakes and pastries, and Mercato is proud to offer a selection for our customers to enjoy.