Armatore Colatura Di Alici

Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.

Producer: Armatore

Region: Cetara, Amalfi, Campania

Size: 50ml

Producer Info: Born and grown in the Amalfi Coast, in the ancient Village of Cetara, water is Armatore's home. All of their products are the result of devotion and respect for the sea.