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Compact and flavorful meat, artisanal craftsmanship, preserved in olive oil. A great fish for refined palates.
Amberjack (Seriola dumerili) is one of the most prized fish of the Mediterranean, known for its firm, lean flesh, rich in taste and character. Sustainably fished and carefully processed by hand, it is gently cooked and preserved in high-quality olive oil.
Producer: Armatore
Region: Cetara, Amalfi, Campania
Size: 110g
Producer Info: Born and grown in the Amalfi Coast, in the ancient Village of Cetara, water is Armatore's home. All of their products are the result of devotion and respect for the sea.