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Named by Rossana Antoniolo after her daughter, and current proprietor, Lorella. This wine is aromatically gorgeous with red-tinged nectarine and puffs of pale musk. There is great tension to the juicy-yet-delicate fruit weight. It rises like a gentle wave, adding weight and building to a medium, fleshy body before effortlessly washing to a tingling, acid-buzzy finish. Topflight pink made with fruit from Valferana and Borelle Gattinara Cru vineyards (the same as that for Juvenia).
Producer: Antoniolo
Region: Piedmont
Grape: Nebbiolo
Alcohol: 13%
Size: 750ml
Producer Info: Antoniolo is a benchmark, family-run winery in Gattinara, Alto Piemonte, established in 1948 and known for pioneering single-vineyard (cru) Nebbiolo in the region. Currently managed by siblings Alberto and Lorella Antoniolo, the 14-hectare estate focuses on low-intervention, organic-practicing viticulture to produce highly structured, age-worthy wines with intense mineral character."