Acetaia Giusti Aged Saba

Versatile and easy to use, with an amber color and a sugary, fruity taste.

Cooked grape must, called "Saba", is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it is obtained by cooking must of local grapes in open air for many hours, reduced down to a sweet and dense syrup. Appreciated especially by children, Saba is a versatile and natural sweetener, enhancing various ingredients and recipes.

Producer: Giuseppe Giusti

Region: Modena, Emilia-Romagna

Size: 100ml

Producer Info: The Giusti family's balsamic kingdom was established in 1605 in Modena, Emilia-Romagna donning over 400 years of history. Their historical prowess is evident on their labels which showcase the gold medals awarded over the centuries. This includes a royal seal of approval as the choice balsamic vinegar for the Royal House of Savoy. The secret is in the carefully selected grapes, cooking system and above all, the complexity of the ageing process. Giusti came into possession of the oldest wood ageing barrels passed down from generations. This is what produces the unique flavour and complex essence they are known for.