Le Potazzine Rosso Di Montalcino 2023
10% discount when purchasing 6 or more bottles
10% discount when purchasing 6 or more bottles

Le Potazzine Rosso Di Montalcino 2023

Bright and refined, with sour cherry, red berries and violets supported by fine tannins, savoury earth and fresh acidity. A beautifully pure Sangiovese that brings Brunello character in a more approachable form, perfect with pasta with ragù, roast chicken, grilled pork, mushroom dishes and aged cheeses.

$160.00
Tasting Notes
Sour Cherry
Sour Cherry
Red Berry
Red Berry
Violet
Violet
Wild Herbs
Wild Herbs
Profile Notes
Tannin
Tannin
Acidity
Acidity
Body
Body
Sweetness
Sweetness
MORE INFORMATION

Producer, Le Potazzine
Region, Tuscany
Subregion, Montalcino
Alcohol, 14.00%
Appellation, DOC
Vintage, 2023
Size, 750ml
Closure, Cork
Varieties, 100% Sangiovese
Winemaking, Native Italian Varieties
Ageing, Long natural fermentation followed by 12 months in 30–50hl Slavonian oak barrels
Cellaring, Drink now–2031
Pickup available at North Adelaide

Meet the producer

Gigliola is joined by her daughters, Viola and Sofia

Le Potazzine is a small, family-run estate in Montalcino founded by Gigliola Giannetti, whose vision was shaped by a belief in the potential of the region’s higher vineyards. In the late 1980s, Gigliola purchased land at around 530 metres above sea level, where limestone and clay soils, warm days and cool nights create ideal conditions for elegant, fresh Sangiovese. Today, her daughters Viola and Sofia work alongside her, continuing a family story that has become closely associated with finesse and purity.

The family’s approach is deliberately traditional and low-intervention, with native yeast fermentations, long macerations and extended ageing in large Slavonian oak. Certified organic and bottled without fining or filtration, the wines capture the lighter, more graceful side of Brunello, with vibrant sour cherry, wild berries, earthy notes and a subtle saline character."