Scarpato Panettone Zabaione

A signature 72-hour slow-leavened soft panettone doug and enriched with a delicate, zabaione (zabaglione) cream made from egg yolks, sugar, and sweet Marsala wine.

Producer: Scarpato

Region: Legnago, Veneto

Size: 750g

Producer Info: Since 1888 Pasticceria Scarpato have been hand-crafting Panettone, Pandoro, Colomba and Focaccia with careful patience and attention to detail to form artisan delicacies. Hours needed for the processing of four doughs, the long leavening, the slow cooking, and the precious rest. This is how time turns into softness, aroma, and flavor in the Scarpato workshop: this is what makes Pasticceria Scarpato unmistakable.