Product: Perbellini's artisan, aromatic and buttery panettone is made with the family's authentic yeast methods during a 48 hour leavening process. The dough is enriched with candied orange, citron and sultanas.
Producer: Perbellini
Region: Bovolone, Veneto
Size: 850g
Producer Info: Family-owned producer, Perbellini, now in its sixth generation, was birthed in 1872 in Veneto, Italy by passionate baker, Luigi Perbellini. The story captures a family's hunger for good food and devotion to producing classic and artisanal handcrafted Italian cakes and pastries. They now craft more than 150 products in their laboratory using the finest selection of raw ingredients and according to local traditions.
