Product: Traditional and moist Baba cakes soaked in Strega. Serve with mascarpone cream or vanilla bean gelato.
Producer: Alberti Strega
Region: Benevento, Campania
Ingredients: Water, sugar, liqueur witch (26%) (hydroalcoholic distillates of aromatic plants, water, sugar, saffron infusion), Babà (10%) [type "0" wheat flour, eggs, entirely vegetable margarine (vegetable oils and fats: palm and sunflower, water, acidity regulator: E330, flavorings), sugar, salt, natural yeast], salt, acidity regulator: E330. Volume syrup 570ml alc. 13% vol. Allergens: Contains - Wheat / Wheat - Eggs - May contain traces of Hazelnuts - Peanuts – Soy.
Size: 530g
Producer Info: Strega Alberti’s humble roots stretch back to 1860 in Benevento where wine merchant, Giuseppe Alberti, together with his apothecarist father, formulated a herbal-based liqueur made up of a bouquet of 70 elements. The name derives from the myth of the Witches of Benevento and the love potion legends: Strega Liqueur. In addition to the liqueur which made it a phenomenon, Strega Alberti today produces a wide range of premium products, from liqueurs to confectionary, with the same care, quality and attention to detail for which they have always been renowned for.
