Tre Marie Panettone Milanese

Tre Marie has a rich Milanese history, belonging to an artisan cooperative that perfected the panettone recipe. Tre Marie Milanese Panettone are masterpieces that come from an ancient recipe, which keeps the most authentic and genuine flavours intact. It's soft dough with a full and rich taste.

The low shape of this Tre Marie Panettone belongs to the authentic Milanese baking tradition. It's embellished with precious diamond cedar cubes, soft sultana raisins and delicious candied Sicilian orange scorzoni.

The process requires three doughs and three days of slow leavening and the signature 'star' cut on the surface. This panetonne is where flavour and history intertwine.

Producer: Tre Marie

Region: Milan, Lombardy

Size: 1kg

Producer Info: Tre Marie is an all-Italian story hailing from Milan established in the early twentieth century. Tre Marie is renowned for their Christmas Panettone and Easter Colomba recipes using quality ingredients and local traditions. Their confectionery range embodies excellence and meticulous attention to detail cherished by locals.