A vibrant, mineral-driven Etna Bianco that captures the freshness of Mount Etna's volcanic slopes. Aromas of broom flowers, white blossom, lemon peel, green apple, almond and mountain herbs lead to a crisp palate with lively acidity, flinty minerality and a long, saline finish. Fermented and matured in stainless steel to preserve purity and freshness, it is an excellent match for seafood, grilled fish, shellfish, fresh cheeses and Mediterranean cuisine.
Producer: Tenuta di Fessina
Region: Sicily
Grape: 90% Carricante, 10% Catarratto
Alcohol: 12.5%
Size: 750ml
Producer Info: Founded in 2007 by Silvia Maestrelli, Tenuta di Fessina is one of the leading producers on the slopes of Mount Etna, working closely with renowned viticulturist Federico Curtaz to craft wines that express the region's unique volcanic terroir. The estate focuses on indigenous Sicilian varieties grown in high-altitude vineyards, combining traditional viticulture with modern precision. Erse-named after the Greek goddess of dew-is the winery's flagship white, showcasing the purity, freshness and unmistakable mineral character of Etna's ancient volcanic soils.
