Ambrosio Grano Cotto

$7.50
( / )

In stock  -  5 left

An Italian cooked wheat with a creamy yet soft grainy wheat texture. Grana Cotto is used in many cakes and pastries, particularly as the staple ingredient in the traditional Napoletana Easter cake, Pastiera.

Producer: Ambrosio

Region: Naples, Campania

Size: 600g